Kokum Aloo or Tangy Potato can be munched with your evening tea.
Relish these baby potatoes cooked in tamarind and jaggery.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
10 states, 10 delicious coconut recipes for World Coconut Day
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Chaats are among India's most loved street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, khara, meetha. That's what keeps people coming back for more.
Ambila is a typical Odia mixed vegetable curry known for its sweet, tangy, delicately-spiced flavor. It's considered a comforting, satvik dish.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
Cook your summer weather sabzis before the season goes.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Have some chatpata chaat is always fortifying.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
The world is full of daring delicacies that we are not sure we would like to take a bite of. One person's culinary delight might be another person's food horror show.
How the world dines on Christmas.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
We looked back at the 10 Recipes Rediff Readers Loved Most.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
The pani puri vendor is drawing attention with exclusive deals, including a lifetime unlimited pani puri offer for Rs 99,000 and a Rs 21,000 reward for anyone who can eat 151 pani puris in one sitting.
Jazz up your summer lunch plate with this tangy potato curry.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
A piquant curry to jazz up steamed rice. Have it with papad.
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
An encyclopedia to the best Durga Pujo eating.
Who owns a recipe, and should one fight over its origins?
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
The lowly kadu is promoted to an awesome pumpkin soup.
There are several more innovative ways to eat fries.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
The star ingredient of many a delicious preparation is, of course, cheese!
Get transported to Goa as you enjoy this sensational curry.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
